Highlights:
1.Juicy texture made from konjac and soybeans
2.Low calorie, high protein, good for diet
3.Soy smell reduced, natural flavor patty

Specification:
Application: Food;
Country Of Origin: Japan;
Allergens: Soy;
Storage: Shelf-stable;
Vegan: Yes;
How to eat it: Boil with package, Microwave, Grill, Ready to eat;
Manufacturer: MOTEKI FOODS INDUSTRY CO., LTD.;

Details:

Another level of plant-based option

This is a 100% plant-based hamburger made from konjac and soybeans with Japanese Technology.
By incorporating konjac into the product, we were able to achieve a juicy meaty texture.
Furthermore, the seasoning is kept to a minimum to create a healthy and wholesome product. This allows the product to be enjoyed without overpowering sauces and spices.

ingredients:

Granular soy protein, Onion, Vegetable oil, Konjac powder, Salt, Yeast extract, Black pepper, Nutmeg